Bio Waste Disposal Checklist for Restaurants

Restaurants should keep food waste, hygiene waste, general waste and any first-aid waste clearly separated.

Checklist

• Separate food waste from general waste.
• Keep first-aid waste out of food areas.
• Use sharps containers if sharps are generated.
• Label bins clearly.
• Arrange collection based on waste volume.

MNE support

MNE Waste Management supplies waste containers and collection support for South African businesses.